From Our Pâtisserie

All our pastries are freshly baked daily in our Bistro!

3.5 Muffin of the Day, Croissant, or Palmier

freshly baked daily!


3.95 Custard Raisin Roll, Cinnamon Twist, or Apple Turnover

Hand made in house.


4.95 Bread Basket

Pieces of freshly baked baguette with butter & jam



En Plus...

8.95 Continental Breakfast

Any pastry, or bread basket, coffee or tea, freshly squeezed orange juice


8.95 Energizer Breakfast

Granola, yogurt or milk, fresh fruit of the day


7.95 Fresh Fruit Plate

Fresh fruit of the day with yogurt, or cottage cheese



Omelet or Scramble

3-egg omelets or scrambled eggs with roasted herb potatoes and baguette. Scrambled eggs can be served in a Crêpe instead of with potatoes.
Spicy Chipotle sauce upon request.

9.95 Mediterranean (Veg.)

Feta cheese, spinach, tomatoes, sautéed mushrooms


11.95 Salmon

Special house-cured salmon, spinach, fresh dill


10.95 Tuscan (Veg.)

Tomatoes, basil, fresh mozzarella, basil pesto sauce


10.95 Mexican

Mozzarella cheese, avocado, Ranchera sauce, chorizo sausage upon request


11.95 Cajun

Andouille sausage, Brie cheese, roasted peppers, caramelized onions


10.95 So-Cal

Bacon, tomatoes, mozzarella cheese, avocado


8.95 French Cinnamon

Cinnamon crêpe with scrambled eggs and maple syrup


10.95 Prosciutto di Parma

Prosciutto ham, provolone cheese, zucchini, sundried tomatoes


10.95 Black Forest Ham

Caramelized onions, Swiss cheese


9.95 Grilled Vegetables (Veg.)

Grilled zucchini, yellow squash, peppers, mozzarella


8.95 Traditional American

Two eggs any style, bacon or ham, roasted potatoes, baguette



Bacon, Ham, Chorizo, or Andouille Sausage - add 3 One Egg - add 2



Served with house salad. Sandwiches are made with our home-made sandwich spread, or mayo, mustard, or spicy Chipotle sauce.
Choice of bread: French baguette, Foccaccia, Ciabatta, Whole Wheat

10.95 Chicken Pepper Brie Fantasy

Roasted chicken breast, marinated roasted bell peppers, Brie cheese


10.95 Prosciutto di Parma

Prosciutto ham, provolone cheese, marinated roasted bell peppers, Kalamata olives


9.95 Caprese (Veg.)

Caprese (Veg.) – Fresh mozzarella, tomatoes, home-made basil pesto sauce, balsamic vinaigrette


11.95 House-Cured Dill Salmon

Cream cheese, capers, red onions, spinach, fresh dill


9.95 French Tuna

Tuna marinated in extra virgin olive oil, walnuts, capers, basil, balsamic vinaigrette


10.95 Apple Turkey Brie

Apple Turkey Brie – In-house roasted lean turkey breast, brie cheese, fresh apple slices, cranberry sauce


10.95 Classic Turkey Club

Classic Turkey Club – In-house roasted lean turkey breast, Swiss cheese, bacon, avocado, lettuce, tomato


8.95 Old Fashioned BLT

Bacon, lettuce, tomato


8.95 Veggie Delight (Veg.)

Marinated, roasted, seasonal vegetables, avocado, provolone cheese, spicy Chipotle sauce upon request



Add Bacon or Avocado - 2



Savory Crêpes

10.95 Chicken Florentine

Marinated chicken breast, spinach, Béchamel sauce


10.95 Crêpe a la Mexicain

Marinated chicken breast or chorizo, avocado, Ranchera sauce, mozzarella cheese, sour cream


9.95 Brie & Apples (Veg.)

Cinnamon infused crepe, brie cheese, cinnamon covered apples, honey, walnuts


9.95 Croque-Madame

Black Forest ham, Swiss cheese; topped with Béchamel sauce and a fried egg


12.95 Smoked Salmon

Special house-cured salmon, cream cheese, fresh dill, capers, red onions


10.95 Mediterranean

Prosciutto ham, Feta and mozzarella cheese, sun-dried tomatoes and olives


8.95 Champignon (Veg.)

Sautéed mushrooms, spinach, mozzarella cheese, Béchamel sauce


9.95 Jambon & Fromage

Black Forest ham, Swiss cheese; Béchamel, or spicy Chipotle sauce upon request


9.95 California

Bacon, tomato, avocado, mozzarella cheese, spicy Chipotle sauce


8.95 Marinated Vegetables (Veg.)

Marinated roasted vegetables, Feta and mozzarella cheese, Béchamel, or spicy Chipotle sauce upon request



Dessert Crêpes

5.95 Sidewalk

Sugar and cinnamon, or honey, or jam


9.95 Limoncello

Lemon sorbet, lemon brandy sauce, sugar, whipped cream


9.95 Berry Medley

Mixed berries, vanilla sauce, whipped cream


9.95 Apple Caramel

Poached apples, raisins, nuts, caramel sauce, whipped cream


9.95 Strawberry Martinique

Fresh strawberries, Kahlua-rum crème sauce, whipped cream


8.95 Strawberry Chocolate

Fresh strawberries, chocolate sauce, whipped cream


9.95 Banana or Strawberry Nutella

Nutella chocolate, sliced bananas and/or strawberries, whipped cream


9.95 Crêpe Suzette

Orange-Grand Marnier sauce, vanilla ice cream, whipped cream


9.95 Blintz

Ricotta and cream cheese filling, blueberry sauce, whipped cream


7.95 Nutella & Nuts

Italian chocolate hazelnut spread, toasted nuts, whipped cream



Add Vanilla Ice Cream: 2



Les Salades

All dressings are made from scratch in our Bistro: Basil Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese
Served with freshly baked French baguette.
Add marinated chicken breast - 3

10.95 Salad Niçoise

Fine greens, tuna, hard-boiled egg, roasted potatoes, tomatoes, olives, capers & basil balsamic vinaigrette (With seared Ahi tuna 14.95)


10.95 Cobb Salad

Romaine lettuce, lean breast of chicken, bacon, hard-boiled egg, blue cheese, avocado, tomatoes & choice of dressing


8.95 Spinach Salad

Hot bacon, roasted pine nuts, mushrooms, onions & basil balsamic vinaigrette


8.95 Greek Salad

Fine greens, Feta cheese, cucumbers, tomatoes, red onions, Kalamata olives & basil balsamic vinaigrette


9.95 Caprese Salad (Veg.)

Fine greens, tomatoes, fresh mozzarella, basil, roasted pine nuts & basil balsamic vinaigrette


7.95 The Original Caesar Salad (Veg.)

Romaine lettuce, home-made herb croutons, freshly grated Pecorino Romano cheese



Le Soupe

6.5 T.J. Style Tortilla Soup

Generous bowl of our famous home-made Tortilla soup with avocado and mozzarella cheese


6.50 Chicken Soup

Generous bowl of home- made chicken soup with spinach and rice





Tapas & Boards to Share

5.95 Hummus of the Day

Made from scratch; toasted bread or raw veggies


4.95 Marinated Mixed Olives


5.95 Truffle Pommes Frites

Shoe string fries with white truffle oil


6.95 Meatballs with Chipotle BBQ Sauce

Made with organic, grass fed beef


10.95 Salmon Tartine

Toasted baguette, house-cured salmon, house-made goat cheese from organic goat’s milk mixed with basil pesto; side of spinach salad


14.95 Berner Würstel & Pommes Frites

Austrian specialty with a Cajun twist; spicy Andouille sausages stuffed with Swiss cheese and wrapped in bacon; French fries


14.95 House-Cured Smoked Salmon Board

Cream cheese, capers, red onions, toasted baguette


14.95 Cheese Board

Selection of 4 artisan cheeses; balsamic reduction, nuts, grapes, toasted bread


9.95 Piri-Piri Chicken Skewers

Chicken breast marinated in spicy Piri-Piri sauce; cucumber dill yogurt sauce; mixed greens w/lemon-honey vinaigrette


11.95 Sesame Crusted Ahi Tuna

Seared sashimi grade ahi, wasabi sauce, arugula salad


9.95 Bruschetta

Pepitas crusted goat cheese & honey (3); Melted brie & apple & nuts & balsamic reduction (3)



Happy Hour

Wednesdays – Sunday: 4pm – 6:30pm; Tuesdays all evening

All WINES sold by the glass: 20% off All BEER Selections: 20% off SANGRIA: 20% off All Tapas & Boards to Share: 20% off





Plats Principaux - Main Course

All plates are served with a side of kale salad

25.95 New York Steak

Black peppercorn sauce with Duchess potato and seasonal vegetables


25.95 Herb Marinated Rack of Lamb

Served with Moroccan style couscous mixed with feta cheese, sundried tomatoes, raisins and fresh mint; seasonal vegetables


19.95 Roasted Chicken Roulade

Chicken breast filled with feta cheese, spinach, bacon, and basil; served with basil sauce, double backed potato, and seasonal vegetables


21.95 Tuscan Style Stuffed Salmon

Fresh salmon stuffed with olive tapenade, capers & sundried tomatoes; served with Pernod sauce, creamy polenta, and seasonal vegetables


23.95 Seared Sea Scallops & Caviar

Served with organic quinoa, buerre blanc clam sauce, and seasonal vegetables


20.95 Louisiana Wild Prawns

Served with a white wine, shallot and garlic reduction sauce, fragrant Basmati rice and seasonal vegetables


23.95 Chipotle BBQ Baby Back Ribs

Half slab of baby back ribs glazed with Chipotle BBQ sauce; French fries


21.95 Pork Medallions

Lean pork medallions served with apple cider reduction, sautéed apples, bacon, double baked potato and seasonal vegetables


15 Organic Grass Fed Beef Cheeseburger

Choice of smoked Gouda or Swiss cheese with French fries and kale salad


12 Penne Pasta

Choice of Alfredo sauce, or basil pesto sauce; With grilled chicken breast add 3





7 Italian Gelato

Selection of three flavors


7 Crème Brule

Infused with oranges


9.95 Crêpe Suzette

Orange-Grand Marnier sauce, vanilla gelato


9.95 Limoncello Crêpe

Lemon sorbet, lemon brandy sauce


9.95 Strawberry Martinique Crêpe

Fresh strawberries, Kahlua-rum crème sauce


9.95 Apple Caramel Crêpe

Apples, raisins, nuts, caramel sauce





Non-Alcoholic Beverages

3 Orange /Apple/Cranberry Juice


3 Brewed Coffee


2.5 Iced Tea


2.5/3.5 Espresso


2.5 Coke, regular or diet/7-Up


3.5/4.5 Cappuccino


3 Perrier/Orangina


3.75/4.75 Café Latte


3 Italian Soda


4/5 Mocha


3 Tea (loose leave)



Alcoholic Beverages

7/28 Sangria Española

House-made with Spanish red wine, lemonade and fresh fruit (glass or pitcher)


6 Mimosa

House champagne and orange juice


5 Imported Beer

Stella Artois, Belgian Blue Moon, Heineken, Pacifico, Corona, Dos Equis XX, Negra Modelo


4/5 Domestic Beer

Miller Lite Samuel Adams


7 Kir Royal

Champagne, Creme de Cassis


7 Bellini

Champagne, peach puree


7 Buck’s Fizz

Champagne, O.J., Genadine


8 Prosecco & Lemon Sorbet or Raspberry Sorbet


7 Cardinal Cocktail

Merlot & Creme de Cassis


7 Black Velvet

Champagne & stout beer


8 Michelada

Spicy beer cocktail


7 Lemon Shandy

Saint Archer Ale & Lemonade



Draft Beer

7 Stone IPA (India Pale Ale)

India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale. One of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. (6.9% abv.)


6 Saint Archer, Blonde Ale (Kölsch)

Modeled after the bright, beautiful ales of Köln, it has a clean, crisp malt character similar to a Pilsner. The authentic Kölsch yeast strain pairs perfectly with the unique blend of aromatic hops from Germany. (4.8% abv.)


6 White Rascal, Classic Ale (Belgian Wheat)

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. (4.8% abv.)


6 Ommegang, Scythe & Sickle (Cooperstown N.Y.)

This amber ale is brewed with a variety of malts, including pils, rye flakes and oat flakes, for Incredible depth of flavor and a hint of natural sweetness. (5.8% abv.)



House Wine Selections

6/24 Hob Nob Pinot Noir, Vin de Pays d’Oc, France

As elegant as a bouquet of violets and bursting with cherry flavors, this Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.


8/32 Natura Malbec, Colchagua Valley, Chile – ORGANIC

Alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes.


7/28 Chateau Bonnet Rouge, “Andre Lurton”, Bordeaux, France

Merlot 50% / Cabernet Sauvignon 50 %. Harmonious, soft and opulent on the palate. Intense fruit, blending perfectly with mellow, melting tannins.


8/32 Ravenswood Zinfandel, Sonoma County

Flavors of blackberry, black cherry, cinnamon, and vanilla follow fast on the heels of super ripe berry aromas. A layered wine with a succulent center, balanced acids, and tannins that build structure.


9/36 Simi Cabernet Sauvignon, Alexander Valley

Compelling flavors of cassis, blackberry, and plum along with black pepper, cedar, and clove spices adds life to this medium-to-full bodied nicely structured wine that finishes with rich dark cocoa tannins.


8/32 Tarrica “Wine Cellars” Chardonnay, Paso Robles

Golden in color with aromas of tropical fruit, peach, vanilla and hints of sweet oak. Medium bodied and complex with a well balanced mouth feel offering tropical & stone fruit, mineral and citrus flavors.


7/28 Havemeyer Riesling “Zeller Schwartz Katz”, Mosel Saar Ruwer, Germany

Rich, fruit flavors and delicate, refreshing acidity.


6/24 Hob Nob Chardonnay, Vin de Pays d’Oc, France

Creamy and elegant, delivering loads of butterscotch and ripe tropical fruit notes.


6/24 Kinderwood Chardonnay, California

Tropical fruit aromas with flavors of pear and green apple. It is made in an unoaked style with hints of spice and mineral with a crisp, balanced finish.


7/28 Veramonte Sauvignon Blanc, Casablanca Valley, Chile

Medium-bodied with tropical and citrus fruit flavors of grapefruit and lime with a long crisp finish and some minerality.


8/32 Candoni Pinot Grigio, Veneto, Italy — ORGANIC

The beautiful aromas of melon, pear and pineapple are complemented by delicate flavors of lemon and fig.



Sparkling Wines/Champagnes

7/28 NV Louis Pedrier Brut, France

Ugni Blanc, Chenin Blanc, Folle Blanche An elegant wine with green apple and lemon aromas